In the bustling streets of Shibuya, a culinary adventure awaits. Imagine stepping into a serene sushi haven, where the art of traditional Edomae-style sushi making comes alive under the guidance of a seasoned chef. With a hands-on lesson, you will uncover the intricacies of this ancient craft, from sourcing premium ingredients to crafting the perfect roll. But what makes this experience truly unique?
Just The Basics
• Experience a 2-hour hands-on sushi-making lesson in the heart of Shibuya, guided by a seasoned chef from Sushiya Nobu.
• Learn the art of making sushi from scratch, from preparing ingredients to crafting the perfect roll, with personalized guidance.
• Enjoy the fruits of your labor and savor the sushi you’ve created, along with a few extra pieces crafted by the master chef.
• The workshop is conducted at a table and chair, and participants are asked to arrive five minutes early to ensure a prompt start.
• Private experiences can be arranged for groups of four or more, and the cancellation policy allows for flexibility in case of last-minute changes.
Experience the Art of Sushi Making
In the heart of Shibuya, learn about the revered art of sushi making, guided by a seasoned chef from Sushiya Nobu, and discover the intricacies of crafting Japan’s iconic dish.
This unique culinary experience offers a hands-on opportunity to master the techniques and skills required to create exquisite sushi pieces.
With the expert guidance of a skilled chef, you’ll explore the world of sushi making, learning the secrets behind this ancient craft.
From preparing ingredients to crafting the perfect roll, every step of the process is meticulously covered.
As you work alongside the chef, you’ll gain a deeper appreciation for the artistry and dedication that goes into creating each delicate piece of sushi.
What to Expect From the Lesson
As you step into the Sushiya Nobu kitchen, you’ll be greeted by the warm smile of your chef instructor, who’ll guide you through a 2-hour culinary journey that’s equal parts educational and entertaining.
Throughout the lesson, you’ll learn the art of making sushi from scratch, from preparing the ingredients to crafting the perfect roll.
Hands-on learning: Get ready to roll up your sleeves and dive into the world of sushi making.
Personalized guidance: Your chef instructor will provide one-on-one attention to ensure you master the techniques.
Delicious rewards: Savor the fruits of your labor and enjoy the sushi you’ve created, along with a few extra pieces crafted by the master chef.
Important Details to Remember
Your chef instructor will brief you on essential details to ensure a seamless experience, so be sure to remember the following important notes before diving into the sushi-making fun.
Please arrive five minutes early to ensure a prompt start, and kindly inform the team of any food allergies or restrictions beforehand.
Note that the workshop will be conducted at a table and chair, not in seiza style.
Plus, pregnant women are kindly advised against participating.
Lastly, private experiences can be arranged for groups of four or more.
Reviews From Past Participants
Past participants have raved about their sushi-making experience, with one reviewer giving a 5-star rating and praising the informative and entertaining session. They’ve loved the hands-on experience, learning the art of making sushi from a seasoned chef.
Friendly and knowledgeable instructor: Participants have appreciated the chef’s expertise and patience in guiding them through the sushi-making process.
Fun and interactive experience: Reviewers have enjoyed the engaging and lively atmosphere of the workshop, making it a memorable experience.
Delicious sushi and great value: Participants have praised the quality of the sushi they got to make and enjoy, feeling it was a great value for the price.
Cancellation Policy and Refunds
Flexibility is key when it comes to travel plans, and that’s why the cancellation policy is designed to accommodate last-minute changes.
If plans change, it’s okay! Cancel up to 2 days in advance and receive a 70% refund.
This policy allows for flexibility while still ensuring that participants are committed to their sushi-making experience.
Remember, life is unpredictable, and sometimes changes are unavoidable.
With this policy, you can breathe easy knowing that you’ve got some wiggle room.
About the Sushi Chef Instructor
Meet Chef Takashi, a master sushi artisan with over a decade of experience at Sushiya Nobu, who’s passionate about sharing the art of traditional Edomae-style sushi making with enthusiasts from around the world.
With his expertise, you’ll learn the intricacies of sushi making, from selecting the freshest ingredients to crafting the perfect piece.
Chef Takashi stands out for several reasons:
Mastery of Edomae-style: Chef Takashi has perfected the traditional Edomae-style sushi making technique, passed down through generations of Japanese sushi masters.
Dedication to quality: He sources only the freshest, sustainable ingredients to ensure each piece of sushi is a masterpiece.
Patience and guidance: Chef Takashi is dedicated to providing personalized guidance, ensuring you feel comfortable and confident in your sushi-making skills.
Get ready to learn from the best and take home unforgettable memories of your sushi-making experience in Shibuya!
Benefits of a Small Group Session
With a maximum of 7 participants, this intimate setting allows for personalized attention from Chef Takashi, ensuring that each guest receives tailored guidance throughout the sushi-making experience.
This small group size fosters a collaborative and interactive environment, where everyone can ask questions and learn from each other’s experiences.
The limited number of participants also enables Chef Takashi to provide individualized feedback and hands-on assistance, guaranteeing that each guest masters the art of sushi-making.
Plus, the small group setting promotes a sense of camaraderie among participants, making the experience even more enjoyable and memorable.
What You’ll Take Away
By mastering the art of sushi-making, you will take away a newfound confidence in the kitchen and a deeper appreciation for the intricacies of Japanese cuisine.
This hands-on experience will equip them with essential skills and knowledge to recreate sushi at home.
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Practical skills: Learn the techniques and methods used by professional sushi chefs, from preparing ingredients to assembling the perfect roll.
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Cultural insight: Gain a deeper understanding of Japanese cuisine and its rich cultural heritage.
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Creative inspiration: Return home with fresh ideas and inspiration to experiment with new flavors and ingredients.
With these takeaways, you will be well on their way to becoming sushi masters in their own right.
Final Words
With a new appreciation for the art of sushi making, you’ll leave this hands-on lesson feeling empowered to create your own culinary masterpieces.
The skills and techniques learned will stay with you, and the memories of your Shibuya experience will linger, making you the envy of all your foodie friends.
Take the confidence and creativity sparked in this class back to your own kitchen, and get ready to roll out a sushi revolution!
