As she slipped into the intimate cooking class in Kanazawa, she couldn’t help but wonder what secrets the samurai chef would reveal. With only five other participants, the stage was set for a culinary adventure like no other. The promise of creating four dishes from scratch, complete with take-home recipes in Japanese, was tantalizing. But what really caught her attention was the chef’s passion for Japanese cuisine – and the whispers of a 5-star rating based on rave reviews. What would the next two hours hold, and what hidden gems would she uncover in this culinary journey?
Just The Basics
• Experience a 2-hour Japanese cooking class with a samurai chef in an intimate setting of 6 participants.
• Learn to create 4 dishes from scratch with a changing weekly menu, taking home recipes in Japanese.
• Enjoy a hands-on cooking experience with a passionate and experienced samurai chef who shares secrets and tips.
• The class is held in the culinary heart of Kanazawa, at Nakata Cooking School’s 2F Washoku Dojo, a kitchen laboratory.
• The class has a 5-star rating based on 4 reviews, with participants praising the teacher, menu, and overall experience.
A Peek Into the Course Details
This Japanese cooking class promises to be a culinary adventure that won’t break the bank, with a duration of two hours and a price tag of $57.40 per person.
The intimate setting, capped at six participants, ensures a personalized experience.
The class is conducted entirely in Japanese, so brush up on your language skills or be prepared to learn on the fly!
A 24-hour cancellation policy allows for flexibility, and with a 5-star rating based on four reviews, you can trust you’re in good hands.
Be prepared to roll up your sleeves, though – participants are responsible for washing the dishes and utensils used.
What to Expect From the Class
As the samurai chef guides you through the hands-on cooking experience, you’ll find yourself immersed in a culinary journey that will leave you with four delicious dishes and a new appreciation for Japanese cuisine.
In this 2-hour class, you’ll create four dishes from scratch, with a menu that changes weekly to keep things fresh and exciting.
Don’t worry about the language barrier – the chef will guide you through every step, and you’ll even get to take home the recipes in Japanese (a fun souvenir!).
Just be prepared to roll up your sleeves and help with washing the dishes and utensils afterwards.
With apron and hand towel rentals, Japanese tea, and a fun, interactive atmosphere, this class is a must-try for any foodie!
Meeting the Samurai Chef
Meet your sensei: a samurai chef with a passion for sharing the art of Japanese cuisine, whose hands-on approach and infectious enthusiasm will have you chopping, slicing, and dicing like a pro in no time.
This culinary master has dedicated their life to perfecting the delicate balance of flavors and techniques that define Japanese cooking.
With a warm smile and a twinkle in their eye, they’ll guide you through the preparation of four delectable dishes, sharing secrets and tips gathered from years of experience.
As you work together, you’ll discover the harmony of flavors and textures that make Japanese cuisine so revered.
Get ready to be inspired, educated, and thoroughly entertained by this charismatic samurai chef!
Cooking Up a Storm in Kanazawa
In the culinary heart of Kanazawa, a city renowned for its gold leaf craftsmanship and serene Kenrokuen Garden, Nakata Cooking School‘s 2F Washoku Dojo transforms into a vibrant kitchen laboratory where flavors come alive.
As participants don their aprons, the samurai chef guides them through a culinary journey, crafting four dishes from scratch.
The menu changes weekly, offering a surprise element to the cooking experience.
Hands-on cooking experience with a samurai chef.
Create 4 dishes from scratch.
Menu changes every week.
Includes apron and hand towel rental, recipes in Japanese, and Japanese tea.
Participants are required to wash the dishes and utensils used.
Reviews From Past Participants
Participants rave about their experience at Nakata Cooking School, with reviewers like Adrian, Kandice, and Janin sharing their enthusiasm for the fun and informative class.
Adrian from Australia calls it ‘a fun activity, well worth the money,’ while Kandice from Australia gushes about the ‘wonderful teacher‘ who made the experience unforgettable.
Janin from France praises the teacher’s attention, saying they ‘listen and translate everything.’
With an overall 5-star rating based on four reviews, it’s clear that Nakata Cooking School has won over the hearts (and taste buds) of its participants.
These rave reviews are a testament to the school’s unique blend of culinary expertise and Japanese hospitality.
Important Notes and Reminders
Before you don your apron and get cooking, there are a few important details to keep in mind to ensure a smooth and enjoyable experience at Nakata Cooking School.
Not suitable for kids under 12, so leave the little ones at home.
You’ll be washing those dishes and utensils, so be prepared to get your hands dirty!
The class is taught in Japanese only, so brush up on your language skills or be prepared for a fun challenge.
Don’t forget to cancel at least 24 hours in advance to get a full refund.
And, of course, don’t show up late – you won’t want to miss a single minute of this culinary adventure!
Getting to the Cooking School
Nakata Cooking School is located in the heart of Kanazawa, making it easily accessible by public transportation or on foot.
This convenient location ensures that you can focus on perfecting your culinary skills rather than worrying about logistics, as you won’t get lost in translation.
The school’s central location means you can get there quickly and easily, whether you’re staying in a nearby hotel or exploring the city.
With public transportation options nearby, you can leave your car (and parking worries) behind.
Plus, the scenic walk to the school is a great way to work up an appetite for the culinary delights ahead.
Hands-On Cooking Experience
With apron and hand towel in hand, you’ll soon find yourself chopping, sautéing, and seasoning your way to a culinary masterpiece under the guidance of a seasoned samurai chef.
This hands-on cooking experience is where the magic happens! You’ll create four dishes from scratch, with a menu that changes every week to keep things fresh and exciting.
Whether it’s Japanese, Chinese, or international cuisine, you’ll get to explore new flavors and techniques.
Learn from a seasoned samurai chef with a passion for teaching.
Create four delicious dishes from scratch.
Explore a new menu every week, from Japanese to international cuisine.
Enjoy Japanese tea and take home a recipe booklet in Japanese.
Get hands-on practice with kitchen utensils and cooking techniques.
Final Words
As you wrap up your culinary escapade, you’ll leave with more than just a full belly and newfound skills – you’ll have a deeper appreciation for Japanese cuisine and the stories behind each dish.
The samurai chef‘s passion is contagious, and you’ll likely find yourself experimenting with new flavors and techniques long after the class ends.
With memories of Kanazawa’s culinary heart still simmering, you’ll be counting down the days until your next Japanese cooking adventure.
