As you step into the Naha Makishi Public Market, the senses come alive with a kaleidoscope of colors, enticing aromas, and lively chatter. This bustling hub is where locals and visitors alike converge to discover the freshest catches and most vibrant flavors of Okinawa. Now, imagine being part of this vibrant scene, guided by experts who’ll unlock the market’s secrets and teach you the art of crafting delectable sushi. But that’s just the beginning – what other surprises await in this culinary adventure?
Just The Basics
• Explore Naha Makishi Public Market, a sensory delight of colors, sounds, and aromas, with a guided tour.
• Learn the art of sushi-making with expert guidance and enjoy 8 pieces of your creations.
• Benefit from a hassle-free cancellation policy with a full refund up to 24 hours in advance.
• Discover the market’s history and cultural significance with insider knowledge from expert guides.
• Enjoy a 2.5-hour market tour and sushi-making experience, complete with red soup stock, gari, and green tea.
Savings and Cancellation Policy
By booking this experience, travelers can snag a whopping 40% discount, dropping the price from €147.48 to €88.49 per person, and enjoy a hassle-free cancellation policy that offers a full refund up to 24 hours in advance.
This incredible deal is a steal, especially considering the unique experience that awaits.
With a generous cancellation window, travelers can book with confidence, knowing they’ve got a safety net in case plans change.
No need to worry about losing out on a hefty sum – this flexible policy has got you covered.
The Experience at Naha Market
As travelers step into the vibrant Naha Makishi Public Market, they’re immediately immersed in a sensory overload of colors, sounds, and aromas, setting the stage for an unforgettable sushi-making adventure.
The air is alive with the chatter of vendors, the rustle of fresh produce, and the tantalizing aromas of sizzling seafood.
As they wander through the stalls, they’re treated to a kaleidoscope of colors – vibrant fruits, glistening seafood, and an array of exotic spices.
The atmosphere is electric, with a palpable sense of excitement and anticipation building as they prepare to embark on their sushi-making journey.
With their senses on high alert, they’re ready to dive into the world of sushi-making, guided by expert instructors and fueled by their own creativity and curiosity.
Market Tour and Sushi Making
Within the labyrinthine stalls of Naha Makishi Public Market, participants embark on a fascinating market tour, uncovering hidden gems and local secrets alongside an expert guide.
They’ll discover the freshest seafood, vibrant fruits, and colorful vegetables on display.
The guide shares insider knowledge, revealing the market’s history and cultural significance.
As they wander through the stalls, the aroma of fresh seafood and the sounds of lively chatter fill the air.
The tour sets the stage for the sushi-making experience to come, where you will learn the art of crafting delectable sushi under the guidance of an expert instructor.
Schedule and Reception Details
Twice daily, at 11:00 and 17:00, the Naha Makishi Public Market comes alive with the promise of a unique culinary adventure.
As participants arrive, they’re greeted with a warm reception, where they can check-in and get settled 30 minutes before the event starts.
Reception time: 30 minutes before the event starts
Event duration: 2.5 hours
Event timing: Twice daily, at 11:00 and 17:00
Important note: Advance reservations are required, with a deadline of one week before the participation date
What’s Included in the Tour
Your Naha Makishi Public Market experience is packed with exciting inclusions that will make your culinary adventure unforgettable!
When you join this 2.5-hour tour, you’ll embark on a market tour, where you’ll discover the freshest ingredients and local flavors.
Then, get hands-on with a sushi-making experience, guided by an expert instructor. You’ll learn the art of crafting perfect sushi and enjoy the fruits of your labor – 8 pieces of delicious sushi, to be exact!
To complement your meal, you’ll also receive red soup stock, gari, and green tea. And, if you’re thirsty, beverages are available for an additional fee.
This immersive experience promises a unique blend of culture, cuisine, and fun!
Important Notes and Restrictions
This experience comes with some important restrictions and guidelines to ensure a smooth and enjoyable experience for all participants.
Before joining the sushi making adventure, it’s essential to know the following:
Dietary restrictions: Unfortunately, this experience isn’t suitable for vegans and vegetarians.
Behavior guidelines: No smoking, intoxication, littering, noise, or nudity is allowed during the event.
The maximum number of participants is 20 people per event.
Advance reservations are required, and please note that there’s a deadline of one week before the participation date.
Reservations and Deadlines
Making reservations in advance is crucial to secure a spot in this popular sushi making adventure, as spaces fill up quickly and bookings close one week prior to the event date.
Don’t wait until the last minute, as this experience is in high demand!
The event organizers require advance reservations to ensure a smooth and enjoyable experience for all participants.
Be sure to plan ahead and book your spot at least a week in advance to avoid disappointment.
With limited spots available, it’s essential to act fast to secure your place in this unique and exciting experience.
Don’t miss out on the fun – book your reservation today!
Enjoying the Sushi and Drinks
They savor every bite of their freshly made sushi, indulging in the flavors and textures of the carefully crafted pieces, accompanied by a refreshing glass of sake or beer, available for purchase on site.
As they enjoy their culinary creations, they’re surrounded by the lively atmosphere of Naha Makishi Public Market. The perfect complement to their meal is just a few steps away, with a variety of drinks to choose from.
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Sake: A traditional Japanese drink that pairs perfectly with sushi.
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Beer: A crisp, cold beer to cleanse the palate between bites.
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Green Tea: A soothing, warm beverage to balance the flavors of the meal.
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Ramune: A Japanese soda with a unique flavor and fun packaging.
Final Words
As you savor the last bite of your handmade sushi, the vibrant energy of Naha Makishi Public Market still resonates.
The kaleidoscope of colors, the cacophony of sounds, and the medley of aromas will linger, beckoning you to return.
With memories of this unforgettable culinary adventure, you’ll leave with a full belly, a happy heart, and a newfound appreciation for Okinawan culture.
